COVID-19 Guidelines

The safety & well-being of our guests and employees is our #1 priority and we are following all Provincial Health Order and Work Safe BC guidelines. If you have any questions about our COVID-19 Guidelines, please contact us.

Health & Safety Measures

The safety and well-being of our guests and employees is our #1 priority.

As such, we are following government guidelines and taking additional measures to keep you safe. Stringent protocols have been implemented in our restaurant outlined below:

· All dine-in guests will be offered hand sanitizer prior to entering.

· Hand sanitizer stations are available throughout the restaurant for guest use.

·All guest table surfaces will be disinfected thoroughly between use.

· Stringent hygiene protocol training has been implemented for all employees.

· All employees will be wearing PPE and following strict hygiene protocol within the restaurant at all times.

· No cash transactions will be accepted.

· All guests are asked to maintain a physical distance of 6 feet between them and other restaurant guests.

· Groups will be seated six feet apart with a maximum of 6 people per table.

· Washrooms will be sanitized every 15 minutes.

· Menus are available on our website. Single-use menus are also available.

· A maximum of 50% occupancy will be followed.

Any guest exhibiting COVID-19 related symptoms will be asked to return when they are well.

Thank you for your support and trust in us.