At Tandoori Flame we all share a common mission. Deliver exceptional dining experiences by building an organization where people are inspired to better their lives.``
What makes Tandoori Flame such a special place to work? It’s simple: we truly care about our people. If you’re interested in joining a team that prides itself on a reputation built by service and dedication, then please get in touch with us today at info@tandooriflame.com.
We always put a high priority on hiring the right people in the industry and creating an atmosphere for them to prosper and grow.
We invest in our people because great people run great operations that will exceed our guests’ expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values – Proactive, Respect / Win-Win, Growth, Great Operations, and Giving.
April 21, 2020
Full-time Position – BRAMPTON, ON
Sales & Marketing Manager
Duties:
Anticipated Start Date As soon as possible
Salary $37.85 per hour, 35 hours per week
Education Requirements – Secondary School
Experience Minimum – 3 to 5 years of experience
Apply: info@tandooriflame.com
Fax: 905-451-4990
Indian Curry & Tandoor Cook
Full-time
Positions Available: 4
Primary Responsibilities:
• Prepare and cook complete meals or individual dishes and foods.
• Prepare and Cook Tandoori Items-Naans, Garlic Naans, Tandoori Chicken items, Sheesh Kebob, Chicken Tikka, Tandoori Fish. Fish items.
• Prepare and cook special meals for special occasions (marriage and religious functions).
• Prepare and Cook Karahi Paneer, Mattar Paneer, Shahi, Mixed vegetables Paneer, Kopta, Baingan Bharta.
• Cook Bhindi, Daal Makhni, Mushroom soup and other veg. curries.
• Cook Tandoori Naans, Tandoori dishes and curries.
How to Apply:
All applicants are encouraged to submit resume online, walk in and apply with manager. Email: info@tandooriflame.com
or
By fax:905-451-4990
Salary $17 per hour, 40 hours per week
Education Requirements – No minimum educations levels
Essential Skills Prepare and make Indian food dishes
Experience Minimum – 1 year to less than 2 years
Restaurant Supervisor -Full-time
Location- Brampton
Job Type: Full Time/Permanent
Positions Available: 2
Primary Responsibilities:
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Estimate and order ingredients and supplies.
• Ensure food service and quality control.
• Resolve problems to the satisfaction of involved parties.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Ensuring that checklists, requisitions and proper opening and closing functions are being completed each shift.
• Move throughout the facility and kitchen areas to visually monitor and take action to ensure food quality and service standards are met.
Anticipated Start Date As soon as possible
How to Apply
Email: info@tandooriflame.com
By fax : 905-451-4990
Salary $18 per hour, 40 hours per week
Education Requirements – Secondary (high) school graduation certificate
Experience Minimum – 1 year to less than 2 years